Our goal is to create a warm atmosphere that invites, delights and comforts.

Located on Balboa Island’s Marine Ave, just steps from the beach, Wilma’s Patio is a casual neighborhood eatery with some of the best home-cooked meals in Newport Beach. 

The Wilma's Family

Wilma’s is a family restaurant built in a casual atmosphere. The Drewry family owns and manages the restaurant, the cooks come from two families and are cousins and most important, the family of customers. Our regulars come for their “fix” ordering the same item and sitting in the same cozy spot. Come on in and find a new favorite.

Our Head Chef

Tomas was originally hired as a line cook at Wilma’s and, in the space of only a few years, advanced to become Head Chef. A “homegrown” chef hailing from and Mexico, Tomas has lived in the SoCal area his entire life and this is exactly where he wants to be. He lives with his wife and two children in the shoreline and when he’s not cooking, you’ll likely find him spending time fishing, or enjoying a fine-aged tequila.

We Do It For The Customers

Some Menu Favorites

The Crabby Benedict

Served with real crab meat. Comes with two poached eggs served on toasted English muffin, Hollandaise sauce, and hash browns or fresh fruit.

23.00

Wilma's Egg Enchiladas

Scrambled eggs wrapped in flour tortillas, topped with enchilada sauce and melted jack and cheddar cheese. Served with hash browns, guacamole, sour cream, and salsa on the side.
16.50

Corned Beef Hash & Two Eggs

Corned beef hash served with two large eggs cooked any style. Served with hash browns or fruit and choice of toast or cornbread.
14.00

French Toast

Thick sliced egg bread, dusted with powdered sugar and cinnamon. All of our griddled goods come served with a side of syrup and whipped butter. Add fresh strawberries and whipped cream +4.00. Add fresh chopped pecans +1.50.
10.50

Grilled Sourdough Burger

Ground chuck, short rib, and brisket blended into a juicy 7-ounce flame-broiled patty and cooked to order. On Parmesan grilled sourdough, with American cheese, shredded lettuce, tomato, thousand island dressing.

14.50

Wilma's Crazy Salad

Mixed salad greens, diced chicken breast, feta cheese, green onions, black olives, tomatoes, and red cabbage, tossed with a combination of ranch and Italian dressing. Topped with roasted almonds and chow mein noodles.
16.00

Fajitas

Chicken, steak, or veggies, grilled with bell peppers, onion, and tomato. Served with tortillas, guacamole, sour cream, and fresh salsa, as well as vegan refried beans, and Mexican style rice.
17.50

Old School Club Sandwich

Ham, turkey, thick sliced bacon, fresh tomato, iceberg lettuce, mayo, stacked on three slices of white toast, cut into fourths. served with cottage fries, coleslaw, or fresh fruit. Substitute onion rings for fries +2.50.

16.50

Fried Chicken Breast

Battered chicken breast, fried golden outside, moist inside, with mashed potatoes and gravy. Served after 5:00 pm, with flame grilled fresh veggies, a fresh roll, and butter.
15.50

Prime Rib Eye Steak

10 oz. prime rib eye steak, lightly seasoned, flame-grilled to order and served with a baked potato. Served after 5:00 pm, with flame grilled fresh veggies, a fresh roll, and butter.
26.00

Mango Mahi-Mahi

A flame-grilled 6 oz. mahi-mahi filet, topped with sweet mango salsa and served with rice pilaf. Blackened with spicy Cajun seasoning +2.00. Served after 5:00 pm, with flame grilled fresh veggies, a fresh roll, and butter.
24.00

Beef Stroganoff

Thinly sliced filet mignon in rich a sour cream sauce, with onion and mushrooms. Served over egg noodles. Served with a dinner salad and garlic toast.
16.00

Breakfast


Monday - Sunday7:00 am to 8:30 pm

Lunch


Monday - Sunday7:00 am to 8:30 pm

Dinner


Monday - Sunday5:00 pm to 8:30 pm

203 Marine Avenue Newport Beach, California 92662  |  949-675-5542

Reserve Your Table