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Dinner Menu |
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Dinner Menu |
APPETIZERS |
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| Quesadilla - flour tortilla stuffed with Jack
& Cheddar cheese, diced green chilies, diced tomatoes, served with guacamole & sour
cream with chicken with bacon & mushrooms with carnitas or shredded beef |
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| Chicken Fingers - chicken breast breaded and deep
fried, served with barbecue sauce or Ranch dressing with cottage fries, cole slaw, or fresh fruit |
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| Buffalo Style Chicken Fingers -
chicken breast breaded and deep fried, and tossed with a red hot sauce and
ranch dressing with cottage fries, cole slaw, or fresh fruit |
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| Buffalo Wings - "hot & spicy", served with Bleu cheese dressing, celery & carrot sticks | ||
| Potato Skins - fresh bacon bits, mild Cheddar
cheese served with sour cream half order |
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| Breaded Zucchini - served with Ranch dressing | ||
| Nachos - fresh homemade corn tortilla chips,
vegetarian refried beans, melted Jack and Cheddar cheese, guacamole and sour cream with chicken, carnitas or shredded beef |
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| Onion Rings | ||
| Chips & Guacamole - fresh homemade corn tortilla chips with guacamole and fresh salsa | ||
| Chips & Salsa | ||
| Chili Cheese Fries | ||
SOUPS 'N' SALADS |
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| Clam Chowder bowl cup bread bowl |
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| Clam Chowder in a bread bowl with dinner salad | ||
| Bowl of Chili - with cheese & onions bowl cup bread bowl |
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| Soup du Jour - ask your server bowl cup |
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| French Onion - topped with melted Swiss cheese bowl cup |
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| Dinner Salad with crackers Dinner Caesar Salad |
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| Dinner Salad Combos: served with roll
& butter with Soup du Jour with Clam Chowder with French Onion with Bowl of Chili |
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Dressing choices: Ranch, Bleu Cheese,
Thousand Island, Honey Dijon mustard, Raspberry Vinaigrette, Caesar, and Italian. |
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| Shrimp Louis - bay shrimp on salad greens with tomato wedges & cucumber slices | ||
| Seafood Salad - Romaine lettuce, Bermuda onion,
Feta cheese and tomato, served with choice of dressing on the side. (Not
available in petite size) Salmon Salad Ahi Salad Real Crab Salad |
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| Tuna Salad - two scoops of white tuna salad on top of salad greens with tomato wedges & cucumber slices | ||
| Caesar Salad - Romaine lettuce,
Parmesan cheese, croutons and tossed in homemade Caesar dressing with Chicken with Shrimp with Salmon (Not available in petite size) with Shrimp & Scallops (Not available in petite size) |
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| Cobb Salad - turkey breast, bacon bits, Jack cheese, Bleu cheese crumbles, avocado, black olives, and egg on top of crisp salad greens | ||
| Barbecue Chicken Salad - crisp salad greens topped with tomatoes, cilantro, chicken breast, tossed in barbecue sauce and parmesan cheese & ranch dressing | ||
| Chinese Chicken Salad - salad greens, green onion, chow mein noodles, almonds, mandarin oranges, cilantro, red cabbage & chicken breast in a tangy oriental dressing | ||
| Wilma's Salad - tossed greens, Bermuda onions, black olives, bay shrimp, hearts of palm & Feta cheese | ||
| Chef's Salad - crisp salad greens crowned with ham, turkey, Swiss & American cheeses, hard boiled egg & tomato wedges | ||
| Crazy Salad - salad greens, Feta cheese, almonds, chow mein noodles, green onions, olives, chunks of chicken breast, tomato & red cabbage tossed in a combination of Ranch & Italian dressing | ||
| Tostada - choice of seasoned beef or chicken, refried vegetarian beans, lettuce, tomatoes, Jack & Cheddar cheese, topped with salsa, guacamole & sour cream | ||
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WILMA'S FAVORITES Dinner salad available for additional charge. |
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| Meat Loaf - Wilma's special recipe topped with rich brown gravy and served with mashed potatoes, fresh vegetables, roll & butter | ||
| Pot Roast - savory pot roast with roasted potatoes, carrots and green beans. Served with roll and butter | ||
| Vegetable Plate - fresh steamed vegetables served on a bed of rice, with roll & butter, and Hollandaise sauce | ||
| Vegetable Plate with Cheese - fresh steamed vegetables served on a bed of rice, with your choice of Swiss, Jack, Cheddar or American cheese. Served with roll & butter | ||
| Top Sirloin - Flat iron steak charbroiled, topped with garlic butter. Served with baked potato, fresh vegetables, roll & butter | ||
CHICKEN Dinner salad available for additional charge. |
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| Chicken Teriyaki - boneless, skinless breast of chicken served with teriyaki sauce, fresh pineapple, rice pilaf, fresh vegetables, roll & butter | ||
| Lime Chicken - boneless skinless chicken breast marinated in lime juice and spices, then charbroiled and served with lime butter sauce, rice pilaf, fresh sauteed vegetables, roll & butter | ||
| Chicken Marsala - boneless skinless chicken breast sauteed in marsala wine, with mushroom & green onion. Served with penne pasta, fresh sauteed vegetables, roll & butter | ||
| Honey Fried Chicken - Four pieces of honey fried chicken served with mashed potato and chicken gravy, fresh sauteed vegetables & roll and butter | ||
| Baked Chicken - served with a choice of baked
potato, mashed potato with chicken gravy, cottage fries or rice pilaf. Fresh vegetables and
roll &
butter 1/4 chicken 1/2 chicken |
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PASTA Served with dinner salad & garlic bread |
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| Angel Hair Pasta with Tomatoes, Basil & Feta Cheese - fresh tomatoes, basil and garlic sautéed then topped with Feta cheese | ||
| Spaghetti & Meat Balls | ||
| Seafood Linguine - Shrimp, Scallops and fresh fish in a marinara cream sauce | ||
| Shrimp Scampi Linguine - shrimp sauteed with diced tomato, green onion, capers, in a white wine cream sauce. Served over linguine | ||
| Shrimp & Scallop Primavera - Shrimp & Scallops sauteed with garlic, olive oil, Bermuda onions, tomatoes, mushrooms, bell peppers and linguine pasta | ||
| Linguine Primavera - linguine and fresh sauteed vegetables, served in a light garlic cream sauce | ||
| Linguine Marinara - linguine topped with our own marinara sauce | ||
| Chicken Dijon Linguine - chicken breast, fresh garlic, mushrooms, green onions & sun dried tomatoes in a dijon mustard cream sauce, served over linguine | ||
| Chicken Penne - chicken, garlic, sun-dried tomato, basil, sautéed in light tomato sauce with penne pasta | ||
| Garlic Chicken Sausage Penne - garlic chicken sausage, bell peppers, onions, with our own marinara sauce with penne pasta | ||
FRESH SEAFOOD Served after 5:00 p.m. All seafood is charbroiled. Entrees include your choice of rice pilaf, baked potato, mashed potato, or cottage fries. Served with fresh vegetables and roll & butter. Dinner salad available for additional charge. |
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| Alaskan Halibut | ||
| Blackened Alaskan Halibut | ||
| Pacific Swordfish | ||
| Blackened Pacific Swordfish | ||
| Hawaiian Mahi Mahi | ||
| Blackened Hawaiian Mahi Mahi | ||
| Hawaiian Ahi | ||
| Blackened Hawaiian Ahi | ||
| Atlantic Salmon | ||
SEAFOOD SPECIALTIES Dinner salad available for additional charge. |
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| Calimari Steak - Calimari Steak breaded and sauteed with lemon garlic butter sauce. Served with mashed potatoes, fresh vegetables, and roll & butter. | ||
| Shrimp Scampi - Shrimp sauteed with diced tomato, green onion, capers, in a white wine cream sauce. Served with rice pilaf, fresh vegetables and roll & butter. | ||
| Mediterranean Halibut - Halibut sauteed with fresh tomatoes, basil, and capers. Served with rice pilaf, fresh vegetables and roll & butter. | ||
| Mediterranean Scallops - Scallops sauteed with fresh tomatoes, basil, and capers. Served with rice pilaf, fresh vegetables and roll & butter. | ||
| Lemon Garlic Halibut - Fresh Halibut sauteed with lemon, garlic butter sauce. Served with mashed potatoes, fresh vegetables and roll & butter. | ||
| Lemon Garlic Scallops - Scallops sauteed with a lemon, garlic butter sauce. Served with mashed potatoes, fresh vegetables and roll & butter. | ||
| Blackened Swordfish with Avocado Butter - Blackened fresh swordfish topped with avocado butter. Served with linguine noodles, fresh vegetables and roll & butter. | ||
| Fresh Atlantic Salmon with Dill Cream Sauce - Poached salmon topped with our homemade cream dill sauce. Served with rice pilaf, fresh vegetables and roll & butter. | ||
SIDE ORDERS |
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| Cottage Fries | ||
| Cole Slaw | ||
| Cottage Cheese (per scoop) | ||
| Side of Tomatoes | ||
| Refried Vegetarian Beans | ||
| Rice, rice pilaf or Mexican rice | ||
| Hamburger/Turkey/Chicken Breast/Veggie Patty | ||
| Tuna Scoop | ||
| Side of Carnitas | ||
| our Cream | ||
| Guacamole small large |
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| Avocado Slices | ||
| Salsa | ||
| Side of Fresh Fruit | ||
| Steamed Vegetables (after 5:00 pm) | ||
| Baked Potato (After 5 pm) | ||
| Mashed Potato and Gravy (After 5 pm) | ||
| DESSERTS | |
| Shake - Chocolate, Vanilla, Strawberry or Coffee | |
| Root Beer Float | |
| PIES Apple - Dutch Apple - Cherry - Boysenberry Ala Mode (warm pie with ice cream) |
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| CAKES | |
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| Hot Fudge Brownie A La Mode | |
| ICE CREAM Vanilla, Chocolate, Coffee, Strawberry Per Scoop |
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| SUNDAES Your choice of ice cream, whip cream, nuts and a cherry. Toppings: Chocolate, Strawberry, and Hot Fudge Single Scoop Double Scoop |
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BEVERAGES |
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| Juice - Fresh squeezed Orange, Cranberry, Apple, Grapefruit or Tomato | ||
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| Soda Coca Cola, Diet Coke, Cherry Coke, Sprite, Root Beer, and Mr. Pibb |
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| Coffee & Decaffeinated Coffee - free refills | ||
| Espresso | ||
| Cappuccino | ||
| Cafe Latte | ||
| Cafe Mocha | ||
| additional charge for a double | ||
| Tea & Decaffeinated Tea | ||
| Iced Tea - free refills | ||
| Milk - childs Regular |
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| Lemonaide - free refills | ||
| Hot Chocolate | ||
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| Beer - Coors, Coors Light, Budweiser, Bud Light, Miller Genuine Draft, Miller Lite | ||
| Premium Beer - Hinano Tahitian Beer, Hofbrau Hefeweizen, Heineken, Amstel Light, Samuel Adams Lager, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager | ||
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| Mumm, Brut Prestige, Premium Mimosa | ||
| Mimosa Champagne & Fresh O.J | ||
| Mumm, Brut Prestige, split | ||
| Glass of Champagne | ||
| Screwdriver - Han and fresh orange juice | ||
| Greyhound - Han and grapefruit juice | ||
| Cape Cod - Han and cranberry juice | ||
| Bloody Mary made with Han and Bloody Mary Mix (spicy on request) | ||
| Lemonade - Han and fresh lemonade | ||
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Wine |
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| Sparkling Wine | ||
| Chateau Napoleon | ||
| Mumm, Brut Prestige | ||
Chardonnay |
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| Stone Creek, California | ||
| Chateau St. Jean, Sonoma | ||
| Valley of the Moon, Sonoma | ||
| Raymond Reserve, Napa Valley | ||
| J. Lohr Reserve, Riverstone | ||
Other Whites |
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| White Zinfandel, Sutter Home, California | ||
| Riesling, Firestone, Santa Barbara | ||
| Sauvignon Blanc, Nobilo, New Zealand | ||
| Sauvignon Blanc, St. Supery, Napa Valley | ||
| Pinot Grigio, Bolla, Italy | ||
| Pinot Grigio, Rex Goliath, California | ||
Red Wine |
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| Pinot Noir, Hayman & Hill, Santa Lucia | ||
| Pinot Noir, Castle Rock Winery, Mendocino | ||
| Pinot Noir, MacMurray, Sonoma Coast | ||
| Merlot, Stone Creek, California | ||
| Merlot, Firestone Estate, California | ||
| Merlot, Blackstone, California | ||
| Cabernet Sauvignon, Stone Creek, California | ||
| Cabernet Sauvignon, Castle Rock Winery, Alexander Valley | ||
| Cabernet Sauvignon, J. Lohr, Seven Oaks | ||
| Zinfandel, Gnarly Head, Lodi | ||
| Syrah, Bridlewood, Central Coast | ||
| Shiraz, Rosemount Show Reserve, Australia | ||
Prices and menu items subject to change.
17% Gratuity Automatically added to party's of 6 or more.
MasterCard, Visa, American Express require a $5.00 Minimum.
Some foods may contain sulfites.
We reserve the right to refuse service to anyone.
Not responsible for lost or stolen items.
Created & Hosted by Dala
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