Wilma's Patio Restaurant

Dinner Menu
 

APPETIZERS
Quesadilla - flour tortilla stuffed with Jack & Cheddar cheese, diced green chilies, diced tomatoes, served with guacamole & sour cream
with chicken
with bacon & mushrooms
with carnitas or shredded beef		 10.00
12.00
12.00
12.00
Chicken Fingers - chicken breast breaded and deep fried, served with barbecue sauce or Ranch dressing
with cottage fries, cole slaw, or fresh fruit		 9.40
12.00
Buffalo Style Chicken Fingers - chicken breast breaded and deep fried, and tossed with a red hot sauce and ranch dressing
with cottage fries, cole slaw, or fresh fruit		 10.55
13.15
Buffalo Wings - "hot & spicy", served with Bleu cheese dressing, celery & carrot sticks 9.70
Potato Skins - fresh bacon bits, mild Cheddar cheese served with sour cream
half order		 10.85
5.65
Breaded Zucchini - served with Ranch dressing 9.10
Nachos - fresh homemade corn tortilla chips, vegetarian refried beans, melted Jack and Cheddar cheese, guacamole and sour cream
with chicken, carnitas or shredded beef                   		10.00

12.00
Onion Rings 7.95
Chips & Guacamole - fresh homemade corn tortilla chips with guacamole and fresh salsa 7.70
Chips & Salsa 5.15
Chili Cheese Fries 7.15

SOUPS 'N' SALADS
Clam Chowder
bowl
cup
bread bowl
7.75
5.65
9.15
Clam Chowder in a bread bowl with dinner salad 11.60
Bowl of Chili - with cheese & onions
bowl
cup
bread bowl
6.55
5.15
8.85
Soup du Jour - ask your server
bowl
cup
5.65
4.30
French Onion - topped with melted Swiss cheese
bowl
cup
6.55
5.15
Dinner Salad with crackers
Dinner Caesar Salad		 5.15
5.15
Dinner Salad Combos: served with roll & butter
with Soup du Jour
with Clam Chowder
with French Onion
with Bowl of Chili
8.85
10.20
9.70
9.70

Dressing choices: Ranch, Bleu Cheese, Thousand Island, Honey Dijon mustard, Raspberry Vinaigrette, Caesar,  and Italian.
All salads can be made in petite size for $2.00 less, except any seafood salad.
Shrimp Louis - bay shrimp on salad greens with tomato wedges & cucumber slices 14.25
Seafood Salad - Romaine lettuce, Bermuda onion, Feta cheese and tomato, served with choice of dressing on the side. (Not available in petite size)
Salmon Salad
Ahi Salad
Real Crab Salad		 15.40
16.55
17.70
Tuna Salad - two scoops of white tuna salad on top of salad greens with tomato wedges & cucumber slices 14.25
Caesar Salad - Romaine lettuce,  Parmesan cheese, croutons and tossed in homemade Caesar dressing
with Chicken
with Shrimp
with Salmon (Not available in petite size)
with Shrimp & Scallops (Not available in petite size)
12.50
14.25
15.40
15.40
Cobb Salad - turkey breast, bacon bits, Jack cheese, Bleu cheese crumbles, avocado, black olives, and egg on top of crisp salad greens 15.40
Barbecue Chicken Salad - crisp salad greens topped with tomatoes, cilantro, chicken breast, tossed in barbecue sauce and parmesan cheese & ranch dressing 14.25
Chinese Chicken Salad - salad greens, green onion, chow mein noodles, almonds, mandarin oranges, cilantro, red cabbage & chicken breast in a tangy oriental dressing 14.25
Wilma's Salad - tossed greens, Bermuda onions, black olives, bay shrimp, hearts of palm & Feta cheese 15.40
Chef's Salad - crisp salad greens crowned with ham, turkey, Swiss & American cheeses, hard boiled egg & tomato wedges 15.40
Crazy Salad - salad greens, Feta cheese, almonds, chow mein noodles, green onions, olives, chunks of chicken breast, tomato & red cabbage tossed in a combination of Ranch & Italian dressing 15.40
Tostada - choice of seasoned beef or chicken, refried vegetarian beans,  lettuce, tomatoes, Jack & Cheddar cheese, topped with salsa, guacamole & sour cream 14.55

Dean's Protein Meal
Choice of beef patty, turkey patty, chicken breast, scoop tuna or sliced turkey breast served with cottage cheese, and  sliced tomatoes  
8.55

WILMA'S FAVORITES
Dinner salads 2.30 extra
Meat Loaf - Wilma's special recipe topped with rich brown gravy and served with mashed potatoes, fresh vegetables, roll & butter 15.90
Pot Roast - savory pot roast with roasted potatoes, carrots and green beans. Served with roll and butter 15.90
Vegetable Plate - fresh steamed vegetables served on a bed of rice, with roll & butter, and Hollandaise sauce 11.35
Vegetable Plate with Cheese - fresh steamed vegetables served on a bed of rice, with your choice of  Swiss, Jack, Cheddar or American cheese. Served with roll & butter 12.50
Top Sirloin - Flat iron steak charbroiled, topped with garlic butter. Served with baked potato, fresh vegetables, roll & butter 16.55

CHICKEN
Dinner salads 2.30 extra
Chicken Teriyaki - boneless, skinless breast of chicken served with teriyaki sauce, fresh pineapple, rice pilaf, fresh vegetables, roll & butter 16.55
Lime Chicken - boneless skinless chicken breast marinated in lime juice and spices, then charbroiled and served with lime butter sauce, rice pilaf, fresh sauteed vegetables, roll & butter 16.55
Chicken Marsala - boneless skinless chicken breast sauteed in marsala wine, with mushroom & green onion. Served with penne pasta, fresh sauteed vegetables, roll & butter 16.55
Honey Fried Chicken - Four pieces of honey fried chicken served with mashed potato and chicken gravy, fresh sauteed vegetables & roll and butter 16.55
Baked Chicken - served with a choice of baked potato, mashed potato with chicken gravy, cottage fries or rice pilaf. Fresh vegetables and roll & butter
1/4 chicken
1/2 chicken		 11.15
13.15

PASTA
Served with dinner salad & garlic bread
Angel Hair Pasta with Tomatoes, Basil & Feta Cheese - fresh tomatoes, basil and garlic sautéed then topped with Feta cheese 13.40
Spaghetti & Meat Balls 14.25
Seafood Linguine - Shrimp, Scallops and fresh fish in a marinara cream sauce 20.25
Shrimp Scampi Linguine - shrimp sauteed with diced tomato, green onion, capers, in a white wine cream sauce. Served over linguine 20.50
Shrimp & Scallop Primavera - Shrimp & Scallops sauteed with garlic, olive oil, Bermuda onions, tomatoes, mushrooms, bell peppers and linguine pasta 20.25
Linguine Primavera - linguine and fresh sauteed vegetables, served in a light garlic cream sauce 14.80
Linguine Marinara - linguine topped with our own marinara sauce 12.50
Chicken Dijon Linguine - chicken breast, fresh garlic, mushrooms, green onions & sun dried tomatoes in a dijon mustard cream sauce, served over linguine 16.85
Chicken Penne - chicken, garlic, sun-dried tomato, basil, sautéed in light tomato sauce with penne pasta 16.85
Garlic Chicken Sausage Penne - garlic chicken sausage, bell peppers, onions, with our own marinara sauce with penne pasta 16.85

FRESH SEAFOOD
Served after 5:00 p.m.
 All seafood is charbroiled. Entrees include your choice of rice pilaf, baked potato, mashed potato, or cottage fries. 
Served with fresh vegetables and roll & butter. 
Dinner salad available for $2.30 additional charge.
Alaskan Halibut 24.80
Blackened Alaskan Halibut 27.10
Pacific Swordfish 24.80
Blackened Pacific Swordfish 27.10
Hawaiian Mahi Mahi 21.95
Blackened Hawaiian Mahi Mahi 24.25
Hawaiian Ahi 24.80
Blackened Hawaiian Ahi 27.10
Atlantic Salmon 20.80

SEAFOOD SPECIALTIES
Dinner salad available for $2.30 additional charge.
Calimari Steak - Calimari Steak breaded and sauteed with lemon garlic butter sauce. Served with mashed potatoes, fresh vegetables, and roll & butter. 16.25
Shrimp Scampi - Shrimp sauteed with diced tomato, green onion, capers, in a white wine cream sauce. Served with rice pilaf, fresh vegetables and roll & butter. 20.50
Mediterranean Halibut - Halibut sauteed with fresh tomatoes, basil, and capers. Served with rice pilaf, fresh vegetables and roll & butter. 28.25
Mediterranean Scallops - Scallops sauteed with fresh tomatoes, basil, and capers. Served with rice pilaf, fresh vegetables and roll & butter. 19.35
Lemon Garlic Halibut - Fresh Halibut sauteed with lemon, garlic butter sauce. Served with mashed potatoes, fresh vegetables and roll & butter. 28.25
Lemon Garlic Scallops - Scallops sauteed with a lemon, garlic butter sauce. Served with mashed potatoes, fresh vegetables and roll & butter. 19.35
Blackened Swordfish with Avocado Butter - Blackened fresh swordfish topped with avocado butter. Served with linguine noodles, fresh vegetables and roll & butter. 28.25
Fresh Atlantic Salmon with Dill Cream Sauce - Poached salmon topped with our homemade cream dill sauce. Served with rice pilaf, fresh vegetables and roll & butter. 23.10

SIDE ORDERS
Cottage Fries 3.45
Cole Slaw 3.45
Cottage Cheese (per scoop) 3.45
Side of Tomatoes 3.45
Refried Vegetarian Beans 3.45
Rice, rice pilaf or Mexican rice 3.45
Hamburger/Turkey/Chicken Breast/Veggie Patty 4.85
Tuna Scoop 4.85
Side of Carnitas 4.28
our Cream 1.10
Guacamole
small
large		 2.85
5.15
Avocado Slices 2.25
Salsa 1.10
Side of Fresh Fruit 3.45
Steamed Vegetables (after 5:00 pm) 4.85
Baked Potato (After 5 pm) 4.85
Mashed Potato and Gravy (After 5 pm) 4.85
 
DESSERTS
Shake - Chocolate, Vanilla, Strawberry or Coffee 4.85
Root Beer Float 3.70
PIES
Apple - Dutch Apple - Cherry - Boysenberry
Ala Mode (warm pie with ice cream)		 3.15
5.45
CAKES

Carrot Cake

 4.50

Chocolate Suicide Cake

 4.50

Chocolate Suicide Cake A La Mode

6.80

Cheesecake
with Fresh Strawberries

 4.00
6.30
Hot Fudge Brownie A La Mode 6.00
ICE CREAM
Vanilla, Chocolate, Coffee,  Strawberry
Per Scoop
2.60
SUNDAES
Your choice of ice cream, whip cream, nuts and a cherry. Toppings: Chocolate, Strawberry,  and Hot Fudge
Single Scoop
Double Scoop		 4.30
6.85

BEVERAGES
Juice - Fresh squeezed Orange, Cranberry, Apple, Grapefruit or Tomato

Small 6oz
Large 10 oz
1/2 litre
Litre

 2.00
3.70
7.45
10.85
Soda
Coca Cola, Diet Coke, Cherry Coke, Sprite, Root Beer, and Mr. Pibb		 2.50
Coffee & Decaffeinated Coffee - free refills 2.30
Espresso 2.85
Cappuccino 3.45
Cafe Latte 3.45
Cafe Mocha 4.95
    additional charge for a double 1.25
Tea & Decaffeinated Tea 2.30
Iced Tea - free refills 2.50
Milk - childs
Regular		 1.90
2.50
Lemonaide - free refills 2.50
Hot Chocolate 2.50


ADULT BEVERAGES
Beer - Coors, Coors Light, Budweiser, Bud Light, Miller Genuine Draft, Miller Lite 4.50
Premium Beer - Hinano Tahitian Beer, Hofbrau Hefeweizen, Heineken, Amstel Light, Samuel Adams Lager, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager 5.25


Cocktails
All cocktails are made with Han, a unique liquor from Asia similar to vodka. At 48 proof, Han makes light, refreshing, exotic cocktails that are 1/3 the calories of other spirits brands.

  
Mumm, Brut Prestige, Premium Mimosa 12.00
Mimosa Champagne & Fresh O.J 5.50
Mumm, Brut Prestige, split 9.00
Glass of Champagne 4.50
Screwdriver - Han and fresh orange juice 5.50
Greyhound - Han and grapefruit juice 5.50
Cape Cod - Han and cranberry juice 5.50
Bloody Mary made with Han and Bloody Mary Mix (spicy on request) 5.50
Lemonade - Han and fresh lemonade 5.50

Wine
 

 glass bottle
Sparkling Wine    
Chateau Napoleon 4.50 14.00
Mumm, Brut Prestige 9.00  

Chardonnay		  
Stone Creek, California 6.00 16.00
Chateau St. Jean, Sonoma 7.50 22.00
Valley of the Moon, Sonoma 9.50 30.00
Raymond Reserve, Napa Valley 10.00 33.00
J. Lohr Reserve, Riverstone 11.00 36.00

Other Whites		  
White Zinfandel, Sutter Home, California 5.50 14.00
Riesling, Firestone, Santa Barbara 6.00 16.00
Sauvignon Blanc, Nobilo, New Zealand 7.50 22.00
Sauvignon Blanc, St. Supery, Napa Valley 9.50 30.00
Pinot Grigio, Bolla, Italy 6.00 18.00
Pinot Grigio, Rex Goliath, California 7.00 20.00

Red Wine		  
Pinot Noir, Hayman & Hill, Santa Lucia 8.00 21.00
Pinot Noir, Castle Rock Winery, Mendocino 8.50 26.00
Pinot Noir, MacMurray, Sonoma Coast 8.00 28.00
Merlot, Stone Creek, California 6.00 16.00
Merlot, Firestone Estate, California 7.50 22.00
Merlot, Blackstone, California 8.50 26.00
Cabernet Sauvignon, Stone Creek, California 6.00 16.00
Cabernet Sauvignon, Castle Rock Winery, Alexander Valley 7.00 20.00
Cabernet Sauvignon, J. Lohr, Seven Oaks 10.00 33.00
Zinfandel, Gnarly Head, Lodi 7.00 20.00
Syrah, Bridlewood, Central Coast 8.00 24.00
Shiraz, Rosemount Show Reserve,  Australia 9.50 30.00

Prices and menu items subject to change.
17% Gratuity Automatically added to party's of 6 or more.
MasterCard, Visa, American Express require a $5.00 Minimum.
Some foods may contain sulfites.
We reserve the right to refuse service to anyone.
Not responsible for lost or stolen items.
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