Classic Restaurant

admin — Fri, 31 Mar 2017 22:57:39 +0000

Our goal is to create a warm atmosphere that invites, delights and comforts.

Located on Balboa Island’s Marine Ave, just steps from the beach, Wilma’s Patio is a casual neighborhood eatery with some of the best home-cooked meals in Newport Beach.

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The Wilma’s Family

Wilma’s is a family restaurant built in a casual atmosphere. The Drewry family owns and manages the restaurant, the cooks come from two families and are cousins and most important, the family of customers. Our regulars come for their “fix” ordering the same item and sitting in the same cozy spot. Come on in and find a new favorite.

Chef Tomas

Wilma’s is fortunate and proud to have Tomas as our head chef since 1991. His style of preparing wholesome meals from fresh, healthy ingredients has been a perfect fit for Wilma’s Patio. Chef Tomas has been cooking since childhood, where his family encouraged him to learn to cook as a part of his upbringing. Tomas puts a fresh spin on classic dishes, and creates fresh new flavors unique to Wilma’s, all with his passion for fresh and wholesome food, flavored with healthy ingredients, and made with care.

We Do It For The Customers

Some Menu Favorites

The Crabby Benedict

Served with real crab meat. Comes with two poached eggs served on toasted English muffin, Hollandaise sauce, and hash browns or fresh fruit.

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Wilma’s Egg Enchiladas

Scrambled eggs wrapped in flour tortillas, topped with enchilada sauce and melted jack and cheddar cheese. Served with hash browns, guacamole, sour cream, and salsa on the side.

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Corned Beef Hash & Two Eggs

Corned beef hash served with two large eggs cooked any style. Served with hash browns or fruit and choice of toast or cornbread.

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French Toast

Thick sliced egg bread, dusted with powdered sugar and cinnamon. All of our griddled goods come served with a side of syrup and whipped butter. Add fresh strawberries and whipped cream +4.5. Add fresh chopped pecans +2.

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Grilled Sourdough Burger

Ground chuck, short rib, and brisket blended into a juicy 7-ounce flame-broiled patty and cooked to order. On Parmesan grilled sourdough, with American cheese, shredded lettuce, tomato, thousand island dressing.

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Wilma’s Crazy Salad

Mixed salad greens, diced chicken breast, feta cheese, green onions, black olives, tomatoes, and red cabbage, tossed with a combination of ranch and Italian dressing. Topped with roasted almonds and chow mein noodles.

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Fajitas

Chicken, steak, or veggies, grilled with bell peppers, onion, and tomato. Served with tortillas, guacamole, sour cream, and fresh salsa, as well as vegan refried beans, and Mexican style rice. Entrée 20 | Small 13.5 | Burrito 20

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Old School Club Sandwich

Ham, turkey, thick sliced bacon, fresh tomato, iceberg lettuce, mayo, stacked on three slices of white toast, cut into fourths. Served with cottage fries, coleslaw, or fresh fruit. Substitute onion rings for fries +3 | Add cheese to any sandwich +2

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Fried Chicken Breast

Battered chicken breast, fried golden outside, moist inside, with mashed potatoes and gravy. Served after 5:00 pm, with seasonal fresh vegetables, a fresh roll and butter.

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Prime Sirloin Filet & Dijon Caper Sauce

Prime Top Sirloin sliced and served in a Dijon caper sauce, with mashed potatoes and vegetables on the side. Served after 5:00 pm, with seasonal fresh vegetables, a fresh roll and butter.

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Mango Mahi-Mahi

A flame-grilled 6 oz. mahi-mahi filet, topped with sweet mango salsa and served with rice pilaf. Blackened with spicy Cajun seasoning +2.5. Served after 5:00 pm, with seasonal fresh vegetables, a fresh roll, and butter.

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Beef Stroganoff

Thinly sliced Prime Top Sirloin in rich a sour cream sauce, with onion and mushrooms, served over egg noodles. Served with a side dinner salad and garlic toast. Get it a la carte 15

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Breakfast

Monday – Sunday
8:00 am to 8:30 pm

Lunch